You’ve probably had pizza before, but have you had a Canadian-style pizza? No, it’s not a pizza with Canadian bacon (although that’s a good idea). Canadian-style pizza is one of the best aspects of living. It’s a thick-crust pizza loaded with toppings. And I’m not talking about just pepperoni and cheese – I’m talking about bacon, onions, green peppers, and anything else you can think of. It’s the ideal way to please your craving for pizza. If you’ve never had a Canadian-style pizza, give it a try. And if you’re already a fan, keep reading to find out where you can find the best ones near you.
What Is a Canadian-Style Pizza?
What is a Canadian-style pizza? Is it just a pizza with Canadian bacon on it? Nope, Canadian-style pizza is so much more than that. It’s a pizza with all the best toppings of a classic pie—pepperoni, sausage, mushrooms, etc.—but with a twist. The crust is thicker and chewier than what you’d find on a traditional pizza, and the sauce is usually sweeter and more tomato-y. Some say it’s more like a calzone than a pizza, but it’s delicious no matter how you slice it. And I know I’m not alone—Canadian-style pizzas are becoming more and more popular all the time. So next time you’re looking for something new, why not give one a go?
The History of the Canadian-Style Pizza
It’s no secret that Canadians love their pizza. We’re pretty famous for it. But most people need to learn that we have our unique style of pizza. The Canadian-style pizza is much like the classic Italian but has a few differences. First of all, the crust is a lot thicker and chewier than traditional Italian-style pizzas. And secondly, the toppings are usually a mix of Canadian and Italian favorites, like pepperoni, bacon, and mushrooms. Some say that the Canadian-style pizza was created accidentally when an Italian baker in Toronto started making his pizzas with a thicker crust to accommodate the colder weather.
The Difference Between American and Canadian-Style Pizza
What’s the distinction between such a Canadian-style and now an American-style pizza?” you may wonder. And that’s a great question! While both types of pizza are pretty popular worldwide, there are some key differences. For starters, Canadian-style pizza is usually made with a lot of cheese and bacon. And the dough is usually thicker and chewier than American-style pizza.
Another big difference is the way the pizzas are cooked. Canadian-style pizzas are typically cooked in a convection oven, while American-style pizzas are cooked in a coal oven. This gives Canadian-style pizzas that nice, crispy crust that we all love.
So there you have it—the difference between Canadian and American-style pizzas!
How to Make a Canadian-Style Pizza
So, you want to make a Canadian-style Pizza Delivery? Awesome! It’s relatively straightforward; however, there are some things you should know. Keep this in mind. The first thing is the crust. In Canada, we like our crust to be friendly and thick—much thicker than what you might find in Italy or the United States. And we like it to be fluffy, not too crispy.
Next, the sauce. Our sauce is usually pretty simple—just a mix of tomato paste and water. But you can add some spices to give it a bit of a kick.
Crusty Cheezy Pizza
Then comes the cheese. We use mozzarella, but you can use any cheese you like.
And finally, the toppings. We like to keep it simple with pepperoni and onions, but you can add whatever toppings you like. It’s incredible how a few drops of fries can change a basic marinara. Swapping Grated cheese for Canadian Swiss curd adds another unexpected flavor that will keep you returning for more. Red onion, ground black pepper, spinach, and cider vinegar add depth to a light-tasting dish.
Where to Find the Best Canadian-Style Pizza in Hamilton
Madadi’s offering, Pumpkin Seasoning Not a Latte, was topped with pumpkin compote, sage brown bread, pumpkin flavored consisting of PV, kale, goat cheese, tried smoking pineapple, & pumpkin jam. If that appeals to you more than it does to all of us, you’re lucky: MaiPai is featuring it as their featured pie this week, allowing Hamilton Best Pizza lovers to savor this prize culinary creation. Congratulations to these two titanic local pizzerias for contributing to Hamilton’s food scene.
Conclusion
So, what have we learned about Canadian-style pizza? Well, it’s not like the pizza you’re probably used to. It’s a little bit thicker, and it has a crispy crust.
Some people might also say that it’s less cheesy than traditional pizza and that the sauce is more of a tomato paste than a tomato sauce. But that’s what makes Canadian-style pizza unique—it’s different from all the other types of pizza out there. And, most importantly, it’s delicious. So next time you’re in Canada, be sure to give it a try!
